Applie Pie Bites!
Yay!! It’s that time of the month for another fabulous recipe from Ruthie! I made her Slow Cooker Potato Soup last month, and my entire family said it was their favorite soup ever! :) My sister made it for her family too, and they all raved about it. I also had a lot of readers tell me they made it and how everyone loved it! So if you want to make a delicious, easy potato soup as the weather gets colder, Ruthie’s recipe is a must!
Now I am super excited about making the recipe Ruthie is sharing with us today! I know my boys will LOVE this! Welcome, Ruthie!
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Hello to all my friends at Beneath my Heart!
I’m so excited to be here to share another fabulous recipe with y’all.
Fall is such a wonderful time of year with the leaves on the trees turning and the weather cooling down… I don’t know about you but it puts me in the mood to do some baking :)
These Apple Pie Bites are a quick and easy way to enjoy the taste of Apple Pie without all the work AND that’s a win-win for me…
Apple Pie Bites
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 package frozen puff pastry
- 2 tablespoons butter, melted
- 2 medium tart apples, peeled, cut into 16 slices
- Preheat oven 425 degrees.
- Lining baking sheet with parchment paper; set aside.
- In a medium mixing bowl combine sugar and cinnamon; reserve 1 Tbsp.
- Unroll both sheets of puff pastry, brush on 1 Tbsp butter and sprinkle sugar mixture.
- Add apple slices into bowl with cinnamon/sugar mixture; toss to combine.
- Cut the pastry into strips; approx 1 inch wide and 5 inches long.
- Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place “pies” on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.
- Bake for 10 – 13 minutes or until golden brown.
These Apple Pie Bites are like a party in your mouth… they’re THAT good! You’ll how quick and easy they are to make too.
Here are some other delicious Autumn inspired recipe for you to enjoy:
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Slow Cooker Chicken Noodle Soup
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Skinny Baked Pumpkin Doughnuts
Thank you so much for letting me come and visit today… I just love Traci and all of you too!
I hope you have a really nice week and have lots of delicious fun baking this fall.
Happy Cooking
xoxo~ Ruthie
PS- I would love to have you connect with me at www.whatscookingwithruthie.com or on Pinterest, Facebook, Twitter and Google +
Ruthie, I found you pumpkin fluff recipe on Pintrest last week! I used all sugar free ingredients and it was wonderful! Everyone loved it!
Hi Joanna… I’m so glad that you enjoyed it! It is SO perfectly pumpkin for fall. Thank you for letting me know, I love to hear back on recipes :) xoxo~ Ruthie
These apple pie bites look perfect for Fall!
Oh, those apple pie bites will be on the menu tomorrow. I LOVE anything resembling an apple pie, and yes, these look easy enough for me. Thanks for posting!
Does the recipe call for pie crust or puff pastry sheets? Not sure…
Sounds delicious either way!
Thanks!
All of those recipes look yummy to me!
Do you use pie crust or puff pastry for the apple pie bites? It mentions both.
Hi Maggie… it is the puff pastry sheets that are usually in the frozen section. We’ll fix that so it’s not so miss leading… sorry! You will love these tasty bites- quick and delicious :) xoxo~ Ruthie
Thanks! I’m making these tomorrow! <3
Would love for you to link this up to my Friday Favorites at http://imnotatrophywife.com
I love the apple bites! Great photos too! laura
Nice blog right here! Also your site rather a lot up very fast!
What web host are you the usage of? Can I get your associate hyperlink on your host?
I want my site loaded up as quickly as yours lol