I’m writing this post from Nashville! If you don’t follow my on Instagram, you may not know that I make a quick unplanned trip to Nashville Saturday night to see Jonathan perform at The Listening Room. He was asked to sing with some of the top song writers in Nashville, and it was a really…
I cannot help but share my favorite cookies with you again!
These are amazing!
I didn’t plan on sharing them on my blog, but last night I was making some for Eli’s class party today, and I just couldn’t help myself.
I know today is Valentine’s Day, so it is a little late to make heart shaped cookies, but these are great ANY day of the year, so treat yourself to some SOON! 
Happy Hump Day!
Last week, Adam was “star student” in his classroom, so I needed to bring in a treat for his classmates on Friday.
I immediately thought about making some of the most delicious cookies that I have ever eaten.
It’s a recipe that my mom loved and even wrote about when she was the food columnist for the Richmond Register when I was growing up.
You can read about her article HERE.
When I picked Adam up at school on Friday, he jumped in the car and said with a big smile on his face, “Mom! Everyone LOVED them!” He also said his teacher wanted the recipe. She wrote a note in his folder to tell me they were FABULOUS. (And she wrote “fabulous” in all caps.) 
So I have concluded that the cookies were a hit!
The great thing about this recipe is you can use it for any season. I’ve used heart cookie cutters for Valentine’s Day, Shamrock cookie cutters for St. Patrick’s Day, and Cross cookie cutters for Easter.
Since it is fall, I decided to use my leaf cookie cutter.
Here is the recipe. I hope you enjoy it!
I wanted to share with you another one of my favorite recipes. These cream cheese sugar cookies are soooo delicious and moist. Mom loved this recipe. I remember her telling me again and again how to make these sugar cookies turn out perfectly. She always took them out before the cookies were lightly brown on…
Happy Hump Day!
The past couple of days, the mornings in Kentucky have been chilly, and I have LOVED it!
It has gotten me in the mood for some of my favorite fall recipes.
So I thought I would share them with you today.
