Baked Blueberry Lemon Donuts!

September 29, 2014 AT 8:56 am 1 Comment

Good Morning all my friends at Beneath my Heart!

I’m so happy to be bringing some of my

Baked Blueberry Lemon Donuts for y’all to enjoy today!

I love it when fresh blueberries are on sale and I can bake with them to my little hearts content. I also like to freeze a bunch to use through the winter too.

Blueberries are one of my favorites~ did you realize how good they are for you?

They are.

Blueberries are packed with Vitamin C, Fiber, Manganese all of which help our hearts, our brains, our insulin responce, and they’re cancer fighting too! All that wrapped up in each flavor-bursting-bite. Mmmm mmm.

Baked Lemon Blueberry Donuts by

These baked donuts are a mouth-watering way to incorporate some delightful blueberries into you’re breakfast or snack. Don’t worry~ if you don’t happen to have a cute donut baking pan, you can bake these up in a muffin tin or even a mini muffin tin might be fun!


Baked Blueberry Lemon Donuts

Recipe Type: Dessert
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 18


  • 1 1/2 C + 1 Tbsp all-purpose flour, divided
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 C fat free vanilla greek yogurt
  • 1 C sugar
  • 2 large eggs, 2 egg whites
  • 1 tsp grated lemon zest (approx 1 lemons)
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp pure vanilla extract
  • 2 Tbsp canola oil
  • 1 1/2 cups blueberries, fresh or frozen
  • Lemon Glaze:
  • 1 C confectioners’ sugar, sifted
  • 2 to 3 Tbsp fresh lemon juice


  1. Preheat the oven to 350 degrees.
  2. Coat donut pan or muffin tin well with cooking spray.
  3. Reapply cooking spray between each batch, if needed.
  4. In a large bowl, sift together flour, baking powder and salt; set aside.
  5. In a medium bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil.
  6. Make a well in the center of dry ingredients.
  7. Add wet ingredients into the well.
  8. Mix to 80 % incorporated.
  9. In a separate bowl, mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter.
  10. Scoop batter into a large ziplock freezer bag, zip closed, and snip end of one corner big enough for the blueberries to move thru with the batter.
  11. Fill each donut or muffin mold 2/3rd’s the way full.
  12. Bake 10-12 minutes or until springs back with a light touch.
  13. (do not want to brown)
  14. Rest 2 minutes in pan, invert to remove, cool on cooling rack.
  15. Lemon Glaze:
  16. In a small bowl, whisk together the confectioners’ sugar and 2-3 tablespoons of the lemon juice.
  17. The mixture should be thick but pourable.
  18. Add up to another tablespoon of lemon juice if the mixture is too stiff.
  19. Drizzle glaze over the top of each donut and let it drip down the sides.
  20. Let the lemon glaze harden, about 15 minutes, before serving.



Here a few of my other baked donut recipes for you to enjoy….

Baked Pumpkin Chocolate Chip Donuts by

Baked Pumpkin Chocolate Chip Donuts


Baked Banana Bread Donuts with Browned Butter Glaze by

Baked Banana Bread Donuts with Browned Butter Glaze


Strawberries and Cream Baked Donuts by

Strawberries and Cream Baked Donuts


I just love coming to visit with you each month… I think the world of Traci and it’s wonderful to be a contributor at Beneath my Heart!

Y’all are welcome to come visit me anytime at or connect with me on Pinterest, Google+, Facebook, Twitter and Instagram!

Happy Baking!

xoxo~ Ruthie



Pumpkin Bites with Cinnamon Bark Essential Oil

September 26, 2014 AT 8:51 pm 2 Comments


Last weekend, Cyndi and I hosted our first Essential Oils party.  We had so  much fun and learned a ton!

I wanted to share with you a recipe I made with one of my oils, Cinnamon Bark.  This is a great oil to have this time of year.

Pumpkin Bites


These were so super easy to make!!! 


Pumpkin Bites (with Cinnamon Bark Essential Oil)
Yields 24
A quick and easy dessert for fall.
Write a review
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. Filo Pastry Cups (24)
For the filling
  1. 1/2 cup of Pumpkin puree
  2. 1/2 tub of Light Cool Whip
  3. 1/4 cup of Confectioner's Sugar (or more if you want)
  4. 1/2 teaspoon of Pumpkin Pie Spice
  5. 1 Drop of Cinnamon Bark Essential Oil (Young Living ONLY)
  6. Semi-sweet Chocolate Chip Minis
  1. Mix all of the filling ingredients together.
  2. Spoon filling into pastry cups.
  3. Sprinkle with mini semi-sweet chocolate chips.
  4. Chill until served.
Beneath My Heart

I know that many of you couldn’t make it to my last Essential Oil party, but I am hosting one at my house this coming Tuesday, the 30th, at 10:00 am, if you would like to come. 


I live about 15 minutes outside of Lexington.


If so, please email me at [email protected] to let me know you are coming.

And if you want to learn MORE about Young Living Essential Oils,

or you would like to place an order, click HERE





Chocolate, Almond Banana Bites

August 26, 2014 AT 4:19 pm 6 Comments

Good morning all my friends at Beneath my Heart!

I love coming to visit with you each month… thank you so much for having me. I can hardly believe how fast the summer flew by, my kids started school this past week and I’m starting my last year of Culinary School this week! We are back in the swing of things.

I always like having tasty and healthy after school snacks around for us all when we get home from busy, busy days.

Chocolate, Almond, Banana Bites are the perfect answer to that dilemma! You’re whole family will love them so much…

Chocolate, Almond, Banana Bites by



Chocolate, Almond, Banana Bites


Recipe Type: Dessert
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 8


  • 2 bananas
  • 1 C dark or milk chcocolate chips
  • 1/4 C rough chopped almonds
  • 8 wooden skewers
  • parchment paper


  1. Place chocolate chips in a microwave safe bowl, microwave 30 seconds, stir well, microwave 15 seconds more, stir well.
  2. Microwave additional 15 seconds if nessesary or until chocolate is smooth and no bumps remain.
  3. Place almonds in shallow bowl.
  4. Place parchment paper on a plate or small baking dish that will fit in the freezer.
  5. Break each banana into 4 sections.
  6. Inset wooden skewer into the top of each section.
  7. Dip each banana section half way into chocolate.
  8. Dip into almonds, place on parchment paper.
  9. Repeat with remaining sections until all dipped.
  10. Place into freezer and allow to freeze solid- approx 3 hours.
  11. Once frozen enjoy and save any leftovers in a freezer baggie.



Chocolate, Almond, Banana Bites by


I hope you’re summer is winding down nicely and you and your families enjoy these Chocolate, Almond, Banana Bites this school year!

Here are a few more delicious recipes as we look towards autumn…

Pumpkin Pancakes with Caramel Syrup by

Pumpkin Pancakes with Caramel Syrup

Honey Raisin Zucchini Bread and Ikea Event** (2)

Honey Raisin Zucchini Bread

Skinny Baked Pumpkin Doughnuts by

Skinny Baked Pumpkin Doughnuts

I hope you have a wonderful day and very Happy Cooking!

I’d be thrilled to have you come visit me at or connect with me on Pinterest, Google+, Facebook, Twitter and Instagram

xoxo~ Ruthie



Chocolate Peanut Butter Cookies

July 24, 2014 AT 11:28 am 4 Comments

Hi everybody~ it’s Ruthie from Cooking with Ruthie, and I’m so happy to be visiting with y’all again.

Today, I’ve brought one of our favorite cookie recipes… Peanut Butter Cookies but they’re even tastier all dressed up with some mouth-watering milk chocolate on them.

These Chocolate Peanut Butter Cookies are going to

put a smile on everybody’s lips that eats one :)

Chocolate Peanut Butter Cookies by



Chocolate Peanut Butter Cookies

Recipe Type: Dessert
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 36


  • 1/2 C shortening
  • 1/2 C peanut butter (I used creamy)
  • 1/2 C brown sugar
  • 1/2 C granulated sugar
  • 1 egg
  • 1 1/4 C flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1 C milk chocolate chips
  • 1/2 tsp oil
  • sheet of parchment paper
  • 1/4 C peanut butter chips, chopped


  1. Preheat oven to 375 degrees.
  2. Coat half sheet pan with cooking spray.
  3. In a large mixing bowl cream shortening and peanut butter, add sugars; mix until smooth.
  4. Add egg; mix well.
  5. Add dry ingredients all at once; mix just until incorporated.
  6. Scoop by teaspoonfuls onto prepared pan, cross mark with a fork.
  7. Bake for 10-12 minutes.
  8. Cool on rack.
  9. Put chocolate in a microwave safe bowl, add oil, microwave for 15 seconds, stir well.
  10. Microwave another 15 seconds, stir until smooth.
  11. Repeat a third time if needed.
  12. Using a sppon to assist- coat half of each cookie with chocolate, set on parchment paper and sprinkle with chopped peanut butter chips for garnish.
  13. Allow to cool to set.
  14. Enjoy!


Chocolate Peanut Butter Cookies by


Summer is flying by and it’s hard to believe it’s already almost the end of July! I hope your summer is going well and you’re enjoying lots of fun with family and friends.

Here are a couple of yummy summer recipe ideas…

BBQ Pineapple Meatball Skewers by

BBQ Pineapple Meatball Skewers

Heirloom Tomatoes Caprese Kabobs by

Heirloom Tomato Caprese Kabobs

Strawberries and Cream Baked Donuts by

Strawberries and Cream Baked Donuts

I’ve had a busy couple of weeks getting my blog all spiffed up with fresh new look… I’d love have you come on over and check ‘er out sometime at or connect with me on Pinterest, Google+, Facebook, Twitter and Instagram

Happy Cooking!

Ruthie from

xoxo~ Ruthie



Mini S’more Treats

June 26, 2014 AT 8:18 am Leave a Comment

Hi to all my friends at Beneath my Heart!

It’s Ruthie from What’s Cooking with Ruthie and I’m SO happy to be visiting again today.

I’m SO excited that summer’s finally here. Yippee!!

Mini S'more Treats by

I ran into these Keebler Mini Fudge Stripe Cookies at the grocery store and thought they were SO stinking cute that I just had to buy them!

Next, I had to figure out a fun way to eat them :)

Mini S’more Bites are what came of it… can I tell you I ate nearly everyone. Seriously!


Mini S’more Treats
Recipe Type: Dessert
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 18
  • 1 (3oz) Keebler Mini Fudge Stripe Cookies
  • 18 mini marshmallows
  • 18 decorative toothpicks
  1. Thread one cookie on toothpick and then put marshmallow on tip.
  2. Using a taper candle or flame torch lighter, roast marshmallow.
  3. Place second cookie onto bottom and press marshmallow between both cookies.
  4. Set on serving plate and repeat.
  5. Or enjoy them as you make them :)


Mini S'more Treats by

These little guys are a fun activity to make and eat with the kiddos! Much easier than roasting over an open fire but all the same flavor :)

Here are a couple of other delicious summer recipes you might enjoy too…

Homemade Strawberry Pie by

Homemade Strawberry Pie


Grilled Lime Salmon by

Grilled Lime Salmon



Patriotic Fruit and Cheese Kabobs by

Patriotic Fruit and Cheese Kabobs

I hope you enjoy a wonderful summer with family and friends AND lots and lots of fun in the sun.

I’d be love to have you come and visit me at or connect with me on Pinterest, Google+, Facebook, Twitter and Instagram

Happy Cooking!


Ruthie from

xoxo~ Ruthie




Cinnamon Peach Smoothie {with Essential Oils}

June 1, 2014 AT 2:19 pm 2 Comments

Hey Friends!

Happy Monday to ya!

I am so excited to be participating in the “Essentially Summer” Series today!  If you are visiting me from Darlene’s fabulous blog, Fieldstone Hill, WELCOME!!

 I am joining with other bloggers this week to bring you 35 delicious recipes that can be made with Young Living Essential Oils.

Today, we are sharing beverages.  The rest of the week looks like this:

Tuesday:  Appetizers

Wednesday:  Salads and Side Dishes

Thursday:  Main Dishes

Friday:  Desserts

To see a run down of the whole series,  visit Myra at My Blessed Life.


Now, here is the delicious drink that I created with Young Living Cinnamon Bark Essential Oil

This recipes is so simple, so clean, so healthy, and soooo delicious.

All you have to do is blend plain greek yogurt, frozen peaches, cinnamon bark oil, stevia, and vanilla (optional) together in a blender.  It is such a quick and yummy treat.

If you want to use fresh, not frozen, peaches, you will want to add some ice cubes to your blender to give it a “smoothie” texture.

Here is some information about the health benefits of Cinnamon Bark Essential Oil.

If you want to try this recipes for yourself, you can print the recipe card below.

Cinnamon Peach Smoothie
Serves 1
An all natural fruit smoothie with cinnamon bark essential oil.
Write a review
Prep Time
3 min
Prep Time
3 min
  1. 1 cup Plain Greek Yogurt
  2. 3/4 cup Frozen Peaches
  3. 1-2 drops of Young Living Cinnamon Bark Essential Oil
  4. 4-5 drops of liquid Stevia
  5. A few drops of vanilla (optional)
  1. Combine all of the above ingredients in a blender and blend until smooth.
  2. Enjoy!
Beneath My Heart


Are you ready to jump in to this wonderful world of caring for your family with therapeutic grade essential oils?

The time is now!

Click HERE to learn more or contact the person who introduced you to the “Essentially Summer” blog recipe series! :)

Next up in the series is Michelle from My Two Seasons.  She is sharing a Refreshing Citrus and Strawberry Infused Water recipe.  Click HERE to view her post.

If you missed any of the other days, here is a list of the recipes shared so far…

Here’s the awesome line up…

Monday – Drinks

Tuesday – Appetizers

Wednesday – Salads & Side Dishes

Thursday – Main Dishes

  • Meatloaf – Paleo & Gluten Free
  • Black Pepper Burgers
  • Shrimp & Pepper Salad Stuffed Pitas
  • Black Pepper Lemon Grilled Chicken
  • Lime Cilantro Chicken Tacos
  • Roast Chicken
  • Veggie Lasagna

Friday – Desserts

  • Lemon Cupcakes
  • Paleo Key Lime Cheesecake {GF, GF, DF}
  • Homemade Ice Cream
  • Essential Oil Pops
  • Double Chocolate Peppermint Brownies
  • Coconut Lime Sugar Cookies
  • Lemon Blueberry Muffins

 *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


Cherry BBQ Beef Sliders

May 22, 2014 AT 8:53 am 2 Comments

Good morning to all my friends at Beneath my Heart!

It’s Ruthie from Whats Cooking with Ruthie I’m so happy to be here sharing a delightful recipe with y’all.

I don’t know about where you live but in my neck of the woods, the days are getting longer and the temperatures are starting to warm up! It’s time for back yard get togethers and some fun in the sun.

These Cherry BBQ Beef Sliders will totally be a crowd-pleaser this summer!

Cherry BBQ Beef Slider by



Cherry BBQ Beef Sliders

Recipe Type: Main
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 12


  • 1 onion, chopped
  • 1 Tbsp olive oil
  • 1 C beef broth
  • 3/4 C dried cherries, chopped
  • 1/4 C cherry preserves
  • 1 C bbq sauce (I like sweet baby rays)
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp tomato paste
  • 2-3 springs of fresh thyme
  • 2 lbs thinly sliced beef (i used mongolian sliced)
  • 12 pretzel slider rolls


  1. Coat slow cooker insert with cooking spray.
  2. Preheat on high.
  3. Heat saute pan over medium high heat, add oil, add onions; cook 2-3 minutes, stirring until onions are browned and aromatic.
  4. Put onion in slow cooker, deglaze pan by pouring beef broth into pan, cooke 2 minutes while stirring to scape up flavor bits from bottom of pan.
  5. Pour into slow cooker.
  6. Add remaining ingredients, stir to combine.
  7. Cook high 3 hours, low 6 hours.
  8. Before serving, shred beef with 2 forks, stir.
  9. Serve on buns with additional BBQ sauce if desired.
  10. Enjoy!



Cherry BBQ Beef Slider by


I can’t get enough of these Cherry BBQ Beef Sliders… I’m completely in love with dried cherries! Mmmmm hmmm. Love them :)

Here’s a little look at some of the other yummy cooking coming out of my kitchen…


Slow Cooker Beef Burgundy by

Slow Cooker Beef Burgundy

Gooey-licious Caramel Corn by

Gooey-licious Caramel Corn

Strawberry Shortcake Cookies by

Strawberry Shortcake Cookies


Thank you for having me today… I always look forward to coming to visit with y’all.

I’d love to have you come and visit me at or connect with me on Pinterest,Google+, Facebook, Twitter and Instagram

Happy Cooking!

xoxo~ Ruthie


Triple Berry Banana Bread

April 24, 2014 AT 8:58 am 6 Comments

Good morning to all my friends at Beneath My Heart.

It’s Ruthie from Whats Cooking with Ruthie and I’m thrilled to be here to share another fabulous recipe with y’all!

I was overweight 14 years ago, (read my weight loss story here) and I lost 95 pounds over a 4 year period. I’ve kept it off by making healthy changes to my lifestyle and a big part of that was healthier techniques in my cooking. This recipe has some of my favorite reduce calories/fat tricks in it.

A couple of things I like to do are: replace 80% of the oil or butter with fat-free greek yogurt, replace one egg yolk with 2 egg whites (which reduces the fat by 4.5 grams and cholesterol by 184 milligrams). I also replaced almost half of the all purpose flour with whole wheat flour which bumps up the nutrition value. You’ll never be able to taste any of these healthier changes but your waistline will definitely thank you :)

Triple Berry Banana Bread

is packed with delicious-good-for-you-ingredients!


Triple Berry Banana Bread by


Triple Berry Banana Bread

Recipe Type: Bread
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 12
  • 2 C all purpose flour
  • 1 1/2 C white whole wheat flour
  • 2/3 C sugar
  • 2/3 C light brown sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp sea salt
  • 2 C mashed overripe banana (appox 5 banana)
  • 2 tsp cinnamon
  • 1 1/4 C fat-free vanilla greek yogurt
  • 1/2 C low-fat milk
  • 1/4 C canola oil
  • 1 whole, 2 egg whites
  • 2 tsp vanilla extract
  • 2 C mixed fresh berries (I used blueberry, sliced strawberries, sliced in half blackberries)
  • 2 Tbsp turbinado raw sugar, divided
  1. Preheat oven 350 degrees.
  2. Take 2- 9×5 loaf pans and coat with cooking spray.
  3. In a large mixing bowl whisk together flours, sugars, baking powder, baking soda, salt, and cinnamon.
  4. Make a well in center of dry ingredients.
  5. Set aside.
  6. In another mixing bowl combine mashed bananas, yogurt, milk, oil, eggs, vanilla; mix.
  7. Pour into dry ingredient well, stir until 80% incorporated.
  8. Add berries, gently stir to combine.
  9. Pour batter into prepared pans.
  10. Sprinkle tops with turbinado sugar.
  11. Bake 60-75 minutes until toothpick inserted in center removes clean.
  12. Remove to cooling racks, cool in pans for 15 minutes, turn out bread and complete cooling on racks.
  13. Slice and Serve!


Triple Berry Banana Bread by

I hope that this Triple Berry Banana Bread

will be a deliciously new way to use up your next over-ripe banana’s!

Here are a couple of other creative banana recipes you’ll also enjoy…

Triple Berry Banana Bread by

Chocolate Chip Oatmeal Banana Cookies


Baked Banana Bread Donuts with Browned Butter Glaze by

Baked Banana Bread with Browned Butter Glaze


Banana Bread Pancakes by

Banana Bread Pancakes

I love to make all kinds of yummy Banana Recipes and I hope you’ll enjoy making and tasting some of them too!

I’d love to have you come and visit me at or connect with me onPinterest,Google+, Facebook, Twitter and Instagram

xoxo~ Ruthie



Spring Rice Krispie Treat

March 27, 2014 AT 2:07 am 1 Comment

Good morning to everybody at Beneath my Heart

It’s Ruthie from Whats Cooking with Ruthie and I’m excited to share a quick and super yummy treat with y’all this month!

Spring Rice Krispie Treats is a classic recipe

with a bit of a chocolate twist added to it :)

We all need a little chocolate love now and again- right?!


Spring Rice Krispie Treats by

Spring Rice Krispie Treats

Recipe Type: Dessert
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 24
  • 1 Tbsp butter
  • 1 (16oz) package mini marshmallows
  • 8 C rice krispie cereal
  • 12 oz white chocolate
  • 1 drop red food coloring
  • 1 drop green food coloring
  1. Coat 15×10 glass baking dish with cooking spray.
  2. Set aside.
  3. In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
  4. If not completely melted microwave 15 seconds more.
  5. Stir in half rice krispies; mix well.
  6. Stir in remaining rice krispies; mix until well coated.
  7. Pour into baking dish, lightly wet hand with water and press flat into pan.
  8. Allow to cool completely.
  9. Invert onto cutting board or piece of parchment paper and give it a giggle to remove treats.
  10. In a small microwave dish melt white chocolate for 30 seconds, stir well, microwave 15 seconds more, stir until smooth.
  11. Place 2 Tbsp chocolate into 2 small bowls and add 1 drop of food color into each bowl.
  12. Mix well until evenly colored.
  13. Set aside.
  14. Evenly spread white chocolate over top of krispie treats.
  15. Using a fork; drizzle first colored chocolate back and forth across white chocolate.
  16. Repeat with second colored chocolate.
  17. Work quickly so it won’t set.
  18. Allow to cool, cut with a knife into squares.
  19. Enjoy!



Spring Rice Krispie Treats by


Our family loves this Rice Krispie Treat recipe! It’s SO quick and easy but extra festive when they get all fancied up with a little bit of chocolate.

Spring Rice Krispie Treats will bring a smile to every face that tastes them :)

Here are a couple of other fun Spring-time treats that you’ll enjoy baking and eating too:

Cadbury Chocolate Chip Cookies by

Cadbury Chocolate Chip Cookies

Spring Rice Krispie Treat Nests by

Spring Rice Krispie Treat Nests

Baked Carrot Cake Donuts with Orange Cream Cheese Glaze by

Baked Carrot Cake Doughnuts with Orange Cream Cheese Frosting

Thank you so much for letting me come and visit each month… I just love Miss Traci to pieces and I’m so grateful she lets me come to share some of the yummy cooking that comes out of my kitchen with all of you.

I’d love to have you come and visit me at or connect with me on Pinterest,Google+, Facebook, Twitter and Instagram

Happy Spring and Happy Cooking!
xoxo~ Ruthie

Ruthie Knudsen
Author/Owner/Creative Mind


Traci’s Buzzer Beater Brownie Sundaes!

March 10, 2014 AT 12:00 pm 9 Comments

This is a Sponsored post written by me on behalf of REESE’S® Brand for SocialSpark. All opinions are 100% mine.

We are going to talk about two important things today…Chocolate and Basketball.

I love watching the basketball games during college basketball season, but I love EVEN MORE eating chocolate while watching those basketball games.  Smile


So to celebrate this fun time of year, I’ve teamed up with REESE’S® brand and Walmart® to bring you my very own original recipe!

Let me introduce my recipe for the first time to the public…drum roll, please…..

brownie sundae

I helped create one of 32 fun REESE’S® recipes that can be found at REESE’S® Baking Bracket Challenge

Fans who vote for MY RECIPE {hint, hint} or other Game Day Recipes in a bracket-style contest will be entered for a chance to win a daily prize $100 Walmart® gift card.

RECIPE:  Traci’s Buzzer Beater Brownie Sundaes!

Items needed:

Boxed Brownie Mix {I used Betty Crocker’s Ultimate Fudge Brownie Mix with Hershey’s.}

Egg, Oil, Water {for brownie mix}

1 pint Whipping Cream

1/3 cup Sugar

Approximately 12 Small Canning Jars

Reese’s Pieces

Reese’s Mini’s {unwrapped}

REESE’S® Peanut Butter Cups Miniatures

Vanilla Ice Cream

Tube of Chocolate Icing

Optional Decorating Items:

Paper Flags on Toothpicks

Candy Basketball Decoration


Plastic Spoons

Team Napkins


Step One:  Prepare boxed brownie mix in a bowl.

Step Two:  Fill canning jars 1/3 full of brownie mix.


Step Three:  Bake brownie mix in jars for approximately 15-20 minutes at 350 degrees.

Step Four:  Let brownies cool.

Step Five:  Mix 1/3 cup of sugar and heavy whipping cream together with a mixer until light and fluffy.


Step Six:  Layer canning jar in this order:  brownie, orange Reese’s Pieces, one scoop of vanilla ice cream, Reese’s Minis, and whipped cream.


Step Seven:  Decorate the jars with string, spoons, toothpick flags, and candy basketballs {attached to bite sized Reese’s Miniature Cup}


Step Eight:  Enjoy while cheering on your favorite team!


Let’s just say that these were a HUGE HIT with my boys!  They gobbled them right up!  SmileIt will definitely satisfy your sweet tooth and give you energy to cheer on your favorite team!

for your favorite recipe at REESE’S® Baking Bracket Challenge.

{Please vote for me.}

Remember, each day you vote, you are entered to win a $100 Walmart Gift Card!

brownie sundae


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