Fall Progressive Dinner with 7 Fabulous Bloggers!

September 30, 2013 AT 6:02 am 10 Comments

 

Hi, Y’all!

So glad you could make it to our Fall Progressive Dinner!

If you are stopping by from Amanda Jane Brown’s fabulous blog…welcome!

 

fall progressive dinner

I am so thrilled to be joining 6 other great bloggers on this progressive dinner.

I am sharing with you the main dish, but be sure to stop by all of the other 6 blogs for great fall recipes and some free printables!

 

Here is the complete Progressive Dinner:

 

Free fall printables for your dinner party:  Natalie from The Busy Budgeting Mama

Fall Tablescape:  Emily from Bonfires and Wine

Beverage:  Tonya from Love of Family and Home

Appetizer:  Amanda from Amanda Jane Brown

Main Dish:  Traci from Beneath My Heart

Side Dish:  Mandy from House of Rose

Dessert:  Cyndi from Walking in Grace and Beauty

 

Now for the main dish!

boneless pork chops with apple chutney

*****************

Boneless Pork Chops with Apple Chutney

 

Ingredients:

 

  • 4 tablespoons olive oil
  • salt to taste
  • pepper to taste
  • 4 boneless center-cut pork chops, cut 3/4 inch thick
  • 1/2 onion, cut into 1/2-inch dice
  • 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup apple cider
  • 1/2 cup golden raisins
  • 1 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • honey {optional}

Directions:

    Heat 2 tablespoons of olive oil in a skillet on medium high heat.  Sprinkle salt and pepper on both sides of boneless pork chops and add to skillet.
    Cook pork chops until golden brown, which usually takes about 4 minutes on each side.

Transfer to a platter.

Meanwhile, heat the remaining 2 tablespoons of olive oil in a large saucepan.  Sauté the onions over medium heat until translucent and beginning to brown, about 6 minutes.  Add apples and sauté about 4 more minutes.  Then add apple cider, raisins, ginger, and mustard.  Stir well and cover.  Continue cooking until apples are tender but hold their shape, about 2 to 3 minutes.

Serve apple chutney over pork chops.  Drizzle with honey for an extra touch of sweetness. Smile

Enjoy!

 

boneless pork chops with apple chutney

 

Next stop on our progressive dinner is Mandy from House of Rose!

mandy

She has a fabulous side dish to share with you.

Thanks for stopping by!


 






Comments

  1. This looks Uh-mazing! I totally need to try new recipes…I’ll be adding this to my list! Thanks Traci!
    Mandy Rose recently posted..Fall Progressive Dinner With 7 Lovely Friends

  2. These pork chops look AMAZING!! This party is making me hungry!!
    Tonya @ Love of Family & Home recently posted..Easy & Delicious Cranberry Cider {Fall Progressive Dinner Party}

  3. I’m with Tonya…this party hopping is making me hungry! haha! Can’t wait to try this one! It looks so good and so pretty too!
    Emily recently posted..Fall Progressive Dinner by 7 Fabulous Bloggers!

  4. Yummy!! Turned out really pretty:)
    Amanda
    Amanda recently posted..Fall Progressive Dinner Ideas (Hot Bacon Swiss Dip)

  5. What a great idea! Your main dish look so yummy, I love the idea of apple chutney in the fall! Happy Monday my friend xo
    Robin~All Things Heart and Home recently posted..Elegant Woodland Baby Shower

  6. Do you realize that you have an adult content male gamer button on your left side? I just wanted to let you know.

    • Yes, I am sorry. :( I have been working with all of my ad networks for two weeks trying to figure out where these are coming from. Unfortunately, they are still showing up. I’m still working on it. Again, I am sorry, but thank you for letting me know.

  7. this looks gooooood! I’m always needing a meat dish! :-)
    Cyndi Spivey recently posted..31 Days Of Fall Fashion & Beauty Tips

  8. Thinking I might try this with the pork loin I have in the freezer :)

  9. I love cooking with pork! Thank you for a new way to serve it!

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