Candy Cane Fudge

November 21, 2013 AT 6:44 am 1 Comment

Ruthie’s here again!  I get so excited each month to see what she is going to share with us!  She never disappoints. :)  Enjoy!

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I am thrilled to be sharing a cute Holiday sweet recipe with all of you here at Beneath my Heart …

Can you believe it’s this time of year again? I love the Holidays SO much but this year they’ve seemed to sneak up on me a little bit. We’ll all be decking those halls in just matter of days and then we’ll be baking away all those sweet and lovely treats.

I thought it’d be fun to share this easy and festive Candy Cane Fudge with you today- it’s easier than most recipes so that’s a plus!

Candy Cane Fudge by www.whatscookingwithruthie.com

 

Candy Cane Fudge

Recipe Type: Dessert
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients:
  • 16 oz semi sweet chocolate, chopped fine
  • 2 oz unsweetened chocolate, chopped fine
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 (14oz) can sweetened condensed milk
  • 1 Tbsp vanilla
  • 1/3 C crushed mini candy canes
Instructions:
  1. Line an 8×8 pan with foil, leaving overhang to use for handles.
  2. Coat with cooking spray.
  3. Toss chocolates, baking soda, and salt in medium heatproof bowl until baking soda is distributed evenly.
  4. Stir in sweetened condensed milk and vanilla.
  5. Set bowl over 4 quart sauce pan containing 2 C simmering water.
  6. Stir with rubber spatula until chocolate is almost fully melted and a few small pieces remain, 4-4 minutes.
  7. Remove bowl from heat and continue to stir until smooth.
  8. Pour into prepared pan, spread evenly, sprinkle with candy cane pieces.
  9. Refrigerate 2 hours or until set.
  10. Remove from pan and cut into squares.
  11. Garnish with additional candy cane pieces if desired.
  12. Enjoy!

 

 

Candy Cane Fudge by www.whatscookingwithruthie.com
While we’re thinking of mouth-watering Holiday Baking, here are a couple of other recipes that you may enjoy…

 

Starbucks Cranberry Bliss Bar by whatscookingwithruthie.com

Cranberry Bliss Bars

I Love Eggnog Cookies by whatscookingwithruthie.com

I LOVE Eggnog Cookies

Cranberry Pistachio Bark by whatscookingwithruthie.com

Cranberry Pistachio Bark

I hope these recipes inspire some delicious Holiday Baking in your kitchens.

May the holidays be a wonderful time for you and your families… I just love this time of year!

xoxo~ Ruthie

PS- I’d love to have you come and visit at www.whatscookingwithruthie.com or connect with me on Pinterest, Facebook, Twitter and Google +


 






Comments

  1. I will be making decals and pretty little boxes and tons of scrapbook pages.

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