Ruthie’s here again! I get so excited each month to see what she is going to share with us! She never disappoints. :) Enjoy!

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I am thrilled to be sharing a cute Holiday sweet recipe with all of you here at Beneath my Heart …

Can you believe it’s this time of year again? I love the Holidays SO much but this year they’ve seemed to sneak up on me a little bit. We’ll all be decking those halls in just matter of days and then we’ll be baking away all those sweet and lovely treats.

I thought it’d be fun to share this easy and festive Candy Cane Fudge with you today- it’s easier than most recipes so that’s a plus!

Candy Cane Fudge

Recipe Type: Dessert

Author: Ruthie

Prep time: 20 mins

Cook time: 2 hours

Total time: 2 hours 20 mins

Serves: 24

Ingredients:

16 oz semi sweet chocolate, chopped fine
2 oz unsweetened chocolate, chopped fine
1/2 tsp baking soda
1/8 tsp salt
1 (14oz) can sweetened condensed milk
1 Tbsp vanilla
1/3 C crushed mini candy canes

Instructions:

Line an 8×8 pan with foil, leaving overhang to use for handles.
Coat with cooking spray.
Toss chocolates, baking soda, and salt in medium heatproof bowl until baking soda is distributed evenly.
Stir in sweetened condensed milk and vanilla.
Set bowl over 4 quart sauce pan containing 2 C simmering water.
Stir with rubber spatula until chocolate is almost fully melted and a few small pieces remain, 4-4 minutes.
Remove bowl from heat and continue to stir until smooth.
Pour into prepared pan, spread evenly, sprinkle with candy cane pieces.
Refrigerate 2 hours or until set.
Remove from pan and cut into squares.
Garnish with additional candy cane pieces if desired.
Enjoy!