I am so excited to have one of my Kentucky buddies here with us today!
Jessica from Mom 4 Real! I actually met Jessica for the first time on my way to Utah for the SNAP! conference. We’ve been friends ever since, and I love when I get to spend time with her. (which is not often enough!)
She is sharing a S’mores recipe with us, and I bet she didn’t even know that S’mores are like my very, very favorite thing to eat EVER!
This dip looks AMAZING!!
Hey, y’all! I’m Jess from Mom 4 Real. Like Traci, I am a Kentucky gal! While Traci is spending time with her sweet family, I am going to share one of my new favorite things ever with you. My plan was to share a S’mores Bar with you, but since we have had constant rain here in KY for the past two weeks, we are moving the party inside so to speak. We usually set up all the fixins to make s’mores outside, but my sweet niece showed me this super cool S’mores Dip last week, so I decided to make it and share with you!
First, you will need to preheat your oven to 450 degrees Farenheit. Next, grab a pie pan, cast iron skillet or casserole dish and butter the bottom and edges. place chocolate all over the bottom of the pan. I used Hershey’s bars because they are my fave, but you could totally use chocolate chips.
Next, cover with marshmallows. Again, it’s all up to you which marshmallows you use. I had these flat ones on hand, but you could use regular marshmallows or even mini ones. Just cover most of the chocolate. It’s okay if some peeks through. Now place in the oven with the light on.
After a few minutes, take a look at the tops of the marshmallows. Once they brown on top, pull the dish out of your oven.
That’s it, friends! Now it’s time to dig in! I am serving mine with graham crackers…but again, whatever you like…cookies, oreos, whatever…go nuts! You will want to serve and eat this while it is still warm, because once it cools, the marshmallows get really sticky and the chocolate hardens. We just wrap what we don’t eat and warm in the oven or microwave later!