French Onion Soup with Baguette

Good morning~ I’m so grateful to be here with you this morning! I love being a contributor at Beneath my Heart and I just love Traci too… she’s awesome, as you all know :)

It’s the time of year for soups! When the leaves start to change and the days begin to cool down into winter.

I love it! It just warms me right up and makes me feel all snuggly inside.

French Onion Soup with Baguette by


French Onion Soup with Baguette is a savory delight that most people only order at restaurants.

But, you can do it at home too and you won’t believe how simple it really is either! I promise.


French Onion Soup with Baguette

Recipe Type: Soup
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 10


  • 8 shallots,fine diced
  • 2 pounds yellow onion, thinly sliced
  • 3 Tbsp butter
  • 32 oz chicken broth
  • 32 oz beef broth
  • 1 C Sherry Wine
  • 1 Tbsp fresh thyme
  • Salt and pepper, to taste
  • 4 oz greuyere cheese, shreaded
  • 1 french baguette


  1. In a heavy pot saute the all the onions until very brown in color
  2. slowly to develop flavor and natural sweetness.
  3. (may need extra butter during the cooking time.)
  4. Add the beef and chicken broth along with the Sherry.
  5. Deglaze the bottom of the pot. (stir and make to get up all the flavor bits from the bottom of the pan)
  6. Bring to a simmer and add the thyme, cover with lid.
  7. Simmer for 20-30 minutes for flavors to meld.
  8. Salt and pepper to taste.
  9. To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler.
  10. Once bread is lightly toasted add a slice of cheese onto each piece of bread, place back under broiler for approx 1 minutes- until cheese is melted and lightly browned.
  11. Place the hot soup into a soup bowl, top with toasted baguette and cheese, serve.
  12. Enjoy!


French Onion Soup with Baguette by

Here a couple of other soups you may also want to make this winter…

Zuppa Tuscana Soup by

Zuppa Tuscana Soup

Chicken Pot Pie Soup1

Chicken Pot Pie Soup

Lasagna Soup - 1

Lasagna Soup

Happy Autumn! I hope these soups inspired some deliciously savory cooking in your kitchens :)

I’d love to have you come and visit me anytime at

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xoxo~ Ruthie


    1. Sure! Hey, just a question, if I have no beef broth (I cannot use bullion) should I just use all chicken broth? Thanks again!

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