Hey friends! I hope you had a great weekend!
The weather felt very “Fall” here in Kentucky, and I loved it. One of my favorite parts of Fall is making and enjoying delicious soups.
I love all types of soups, and thankfully, so do my boys.
One of their favorites is Taco Soup.
I wanted to share with you this very quick and easy recipe.
(My sweet friend, Laqueta, made this for our family years ago, and we have been making it every since!)
1 pound ground beef
1 onion, chopped
1 package ranch-style dressing mix
1 package taco seasoning mix
1 cup water
2 14.5-ounce cans diced tomatoes with green chilies
(I use one can with green chilies and one without because my boys don’t like it too spicy.)
1 15-ounce can pinto beans (I sometimes use kidney beans.)
1 15-ounce can cream-style corn
Brown beef with onions in a medium size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving.
Serve with tortilla chips, shredded cheese, and sour cream.
This serves my family of six with plenty left over. When it thickens over night, it makes a great dip for a pre-game appetizer.
What is your favorite soup to make in the Fall?
(I’m looking for a great chili recipe. hint.hint.)
I forgot to announce the winner of the HomeZada giveaway on Saturday!
I will email you today, Nancy!
I’ll see you tomorrow with an update on our master bathroom!