Cinnamon Peach Smoothie {with Essential Oils}
Hey Friends!
Happy Monday to ya!
I am so excited to be participating in the “Essentially Summer” Series today! If you are visiting me from Darlene’s fabulous blog, Fieldstone Hill, WELCOME!!

Today, we are sharing beverages. The rest of the week looks like this:
Tuesday: Appetizers
Wednesday: Salads and Side Dishes
Thursday: Main Dishes
Friday: Desserts
To see a run down of the whole series, visit Myra at My Blessed Life.
Now, here is the delicious drink that I created with Young Living Cinnamon Bark Essential Oil

All you have to do is blend plain greek yogurt, frozen peaches, cinnamon bark oil, stevia, and vanilla (optional) together in a blender. It is such a quick and yummy treat.
If you want to use fresh, not frozen, peaches, you will want to add some ice cubes to your blender to give it a “smoothie” texture.
Here is some information about the health benefits of Cinnamon Bark Essential Oil.



- 1 cup Plain Greek Yogurt
- 3/4 cup Frozen Peaches
- 1-2 drops of Young Living Cinnamon Bark Essential Oil
- 4-5 drops of liquid Stevia
- A few drops of vanilla (optional)
- Combine all of the above ingredients in a blender and blend until smooth.
- Enjoy!
Are you ready to jump in to this wonderful world of caring for your family with therapeutic grade essential oils?
The time is now!
Click HERE to learn more or contact the person who introduced you to the “Essentially Summer” blog recipe series! :)
Next up in the series is Michelle from My Two Seasons. She is sharing a Refreshing Citrus and Strawberry Infused Water recipe. Click HERE to view her post.
If you missed any of the other days, here is a list of the recipes shared so far…
Here’s the awesome line up…
Monday – Drinks
- Summertime Sangria
- Best Ever Margaritas
- Frozen Coconut Limeade
- Health Boosting Lavender Lemonade
- Cinnamon Peach Smoothie
- Refreshing Citrus and Strawberry Infused Water
- Orange Dream Slush
Tuesday – Appetizers
- Guacamole
- Healthy Homemade Hummus
- Easy Blender Salsa
- Citrus Fruit Dip
- Bruschetta
- Sun Dried Tomatoes with Basil Pinwheels
Wednesday – Salads & Side Dishes
- Summer Salad Dressing with Lemongrass and Dill
- Caprese Salad with Lemon-Basil Vinaigrette
- Summer Fruit Salad
- Rosemary Roasted Potatoes
- Mexican Black Beans
- Cilantro Lime Rice with Beans
- Roasted Vegetable Pasta Salad
Thursday – Main Dishes
- Meatloaf – Paleo & Gluten Free
- Black Pepper Burgers
- Shrimp & Pepper Salad Stuffed Pitas
- Black Pepper Lemon Grilled Chicken
- Lime Cilantro Chicken Tacos
- Roast Chicken
- Veggie Lasagna
Friday – Desserts
- Lemon Cupcakes
- Paleo Key Lime Cheesecake {GF, GF, DF}
- Homemade Ice Cream
- Essential Oil Pops
- Double Chocolate Peppermint Brownies
- Coconut Lime Sugar Cookies
- Lemon Blueberry Muffins
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Oh, Traci… my mouth is watering!! SO much healthier that the peach shakes that we love to get at you-know-where. ;-)
I’m happy to be participating in this series with you!
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